Under the direction of Chef Carl Dooley, this restaurant has undergone a culinary makeover, with a new focus on offering four-course tasting menus. Mooncusser may have started as a fish house, but nowadays, this Bay Village spot has become so much more. Pair all of that down-home fare with a craft cocktail from its whisky-heavy list of libations and you’ll be ready to camo up and chase that buck fever feeling. Amongst the Southern-inspired dishes coming out of the kitchen: Crispy pieces of fried chicken served atop cheddar waffles and drizzled with a generous drip of habanero lavender honey succulent brisket and biscuit sliders smothered in bourbon barbecue sauce shrimp and smoky grits finished with chili de arbol butter as well as a rotating seasonal pie (i.e. (We can see it serving as a cozy little oasis where resident yuppies can curl up once those cold New England temperatures inevitably come our way). The wood-paneled space stays true to its name there's hunting lodge decor galore, including toile wallpaper, buffalo plaid curtains, majestic portraits of bird dogs and a ton of forest green touches. As the newest venture from Broadway Restaurant Group’s family of South Boston spots, Hunter’s Kitchen + Bar joins its siblings Lincoln, Loco, Capo and Fat Baby. Definitely a wonderful experience, and I can't wait to come back and try some of the things we didn't get a chance to try this visit.The South has come to Southie, thanks to the neighborhood's latest eatery, Hunter’s. Not so here!! Excellent chicken, fresh and fried to perfection!! And also.if the menu says, "creme brulee'", I'm ordering dessert!! It was wonderful!! It was nice to see families with children feeling comfortable to come here. You don't feel crowded and that is wonderful! Also.being a gal with southern roots, I adore good fried chicken! I am so tired of restaurants who advertise fried chicken and then pull something from the freezer that is already battered and throw it in their fryer. They have nice sized chairs that a person of size can be comfortable in and not worry about landing on the floor. ![]() Everything everyone has said about the wonderful food and "tapas style" dining is true and it makes it a really fun experience, but I would like to address something else. We always eat early, so we had no trouble getting seated, but I think this place fills up pretty good on a beautiful Friday night during the dining hour. My husband and I went here last night and were pleasantly surprised by the food and the service. S.O.S.: Shorts or Suit, come down and enjoy!!! Our well trained staff will make your selection approachable and fun. Our menus will changes with the seasons, our wood fire selections are cooked with real wood, our wine and micro brew selections are large and extensive. Our hope is that you, our customer, will enjoy the combination of stunning modern architecture and old charm: simple, good food "meant to share" from farm to plate. Our food is high quality and labor intensive, the same as some of the top restaurants, in the country, without the big city over head, so we can keep our prices reasonable. Comfort from scratch cuisine using the best ingredients from sustainable sources, whenever possible: selections with no growth hormones, pesticides, pre-packaged, frozen or use of steam tables will be used in our kitchen. In an era dominated by chain restaurants and fast, pre-packaged food, our mission is to bring our patrons REAL food at reasonable prices. Description: EMBER WOOD FIRE GRILL is a casual dining restaurant, occupying the old historic train station in the quaint village of Livonia in Livingston County, committed to a hospitality first attitude.
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